Celebrate This Weekend with Butcher and the Rye, Meat & Potatoes, and täko
By Meghan Milligan | Photographs from Meat & Potatoes
When it comes to Valentine's Day and Lent, the Richard DeShantz Restaurant Group has you covered! Butcher and the Rye, Meat & Potatoes, and täko have all curated delectable menus to share with that special someone. Meat & Potatoes has even created an exclusive 'Lenten Lunch Menu' to revamp your traditional fish sandwich. You can't go wrong with these mouthwatering dishes!
Valentine's Day Menus
+ Butcher and the Rye
- Featured Menu Item: Seared Duck Breast with pickled huckleberries, turnips, sweet onion custard, and duck confit pierogi.
- Date: February 12-13, 5 p.m.-12 a.m., closed February 14
- Price: À la carte
212 6th St., Downtown, 412.391.2752, butcherandtherye.com.
+ Meat & Potatoes
- Featured Menu Item: Grilled Strip Steak with Maitake Mushrooms, Five Onion Marmalade, and Truffle Dauphinaus Potato.
- Date: February 12-13, 5 p.m.-12 a.m., February 14, 5-10 p.m.
- Price: À la carte
649 Penn Ave., Downtown, 412.325.7007, meatandpotatoespgh.com.
+ täko
- Featured Menu Item: Lobster & Corn Queso Fundido and Ribeye for Two with seared foie gras, red onion marmalade, and flour tortillas.
- Date: February 12-13, 5 p.m.-12 a.m., February 14, 3-9 p.m.
- Price: À la carte
214 6th St., Downtown, 412.471.8256, takopgh.com.
Lent at Meat & Potatoes
Starting February 12, Meat & Potatoes will be launching its Friday 'Lenten Lunch Menu,' featuring an endless list of unique fish sandwiches fit for any taste! You can even build your own fish sandwich by selecting dish cook styles, cheese, and vegetables. One of the sandwiches that is catching our eye? The 'Spicy' with blackened fish, pickled jalapeño, pepper jack, chipotle aioli, and L.T.O. For the full menu, click here.
